| Vegetable minestrone soup served with pesto and parmesan |
| Half pint of shell on prawns with bread and butter and a marie rose sauce |
| Herring roe on toast with a tartare dressing |
| Gem lettuce and crispy bacon salad with a soft boiled egg, garlic croutons and a whole grain mustard dressing |
| Fried polenta coated Suffolk gold cheese served with home made tomato and paprika chutney |
| Pan fried smoked haddock with crushed herb new potatoes, and tomato fondue |
| Sausages and lentil casserole with braised red cabbage |
| Char-grilled lambs liver and bacon with mashed potato seasonal vegetables and onion gravy |
| Salt beef hash cakes with Kings Head BBQ baked beans and a fried duck egg |
| Pork chop with bubble and squeak cake and apple compote |
| Deep filled potato, cheddar cheese and caremalised onion tart with salad |
| side orders £1.95 - £2.25 |
| rocket, sun-dried tomato and parmesan salad |
| tomato and red onion salad |
| house salad |
| chips |
| Crème caramel with a strawberry and honey comb salad |
| Poached peaches served on a saffron and lemon cake |
| with pistachio nut milkshake |
| White chocolate and raspberry tart with a dark chocolate tuillè biscuit and raspberry milkshake |
| Carpaccio of pineapple served with whipped cream, |
| oatmeal biscuit crunch and basil sugar |