Pan-fried breast of local wood pigeon with crispy bacon, lentils & sherry vinaigrette £5.50

Anchor Smokehouse haddock fishcake with cucumber pickles and aioli £5.95

Devilled whitebait with salad and a cucumber raita £5.50

½ pint of shell-on prawns with brown bread and a trio of sauces £5.50

Ham hock, caper and parsley terrine, homemade piccalilli and a leaf salad £5.50

Soup of the day with fresh bread £4.95

Wild mushroom, chestnut and red wine terrine with Melba toast and apple chutney £5.50

Crispy breadcrumbed baby goat’s cheese, fiery beetroot relish, apple and candied walnut salad £4.95
 
 

MAIN COURSES
 

Lowestoft caught fish of the day in ale batter, crispy thrice cooked fat chips, homemade mushy peas and chunky tartare sauce £9.95

King’s Head Burger topped with cheese with handcut chips and homemade chilli ketchup £9.50
plus crispy bacon £10.50

Swannington sausages with creamy mash, seasonal vegetables and rich onion gravy 8.95

Cassoulet of Norfolk rabbit with haricot, butter and broad beans with fresh bread £9.95

Local mussels served with crusty sourdough bread £8.50 plus fat chips £10.00
- cooked with Suffolk cider, bacon, cream, garlic and parsley or
- cooked in a Thai style broth with coconut milk, lemon grass, lime leaves and chilli

Shortcrust pastry pie of the day with mash, seasonal vegetables and rich onion gravy £8.50

10oz Swannington salt marsh rump steak with green peppercorn sauce, fat chips & green salad £15.95

Ale braised shin of beef with roasted carrots, shallots and horseradish gnocchi £10.95

Roast vegetable, lentil and shallot Shepherd's pie with seasonal vegetables £8.95

Homemade Anchor Smokehouse haddock fishcakes with soft boiled egg, curried cream sauce
and a pea puree £9.50

Pan fried cod with peas, shallots, crispy bacon and sauté potatoes £11.95

Chargrilled lemon and chilli chicken with couscous, mint yoghurt and salad £9.50

Sautéed homemade gnocchi with butternut squash, sage, peas and parmesan £8.50

Thick cut ham Ploughman’s with Norfolk Dapple cheddar, house pickles,
celery and apple with fresh bread £8.50

Norfolk Dapple cheddar and blue cheese Ploughman’s with house pickles,
celery and apple with fresh bread £8.50

 

SANDWICHES - £5.00

Made with multiseed bread
 

Add a serving of chips for 1.50

Norfolk Dapple, apple chutney and mixed leaf
Sausage and red onion marmalade
Ham and homemade piccalilli
Goat’s cheese, salami and vine tomato
BLT - Swannington bacon, lettuce and tomato
Homemade fish finger, baby gem and tartare sauce
Welsh rarebit on sourdough toast with apple chutney


SIDES

Fat chips with a trio of homemade sauces £2.50
Bowl of Mistoliva and Crespo olives £3.50
Green salad with house dressing £2.95
Vegetables £2.50
Homemade battered onion rings £2.95
Fresh bread with butter, olive oil and Balsamic vinegar £3.50
Cheesy fat cut chips with homemade sauces £3.50



PUDDINGS
 

Swiss chocolate tart with clotted cream and candied oranges £5.50
King’s Head cheese board- selection of cheeses with biscuits £6.95
Norfolk Dapple cheddar with homemade boiled fruit cake and a glass of port £6.95
Treacle tart with toasted coconut ice-cream £4.95
Selection of ice-creams and sorbets with homemade biscuits £4.50
Baked white chocolate and vanilla cheesecake with a gooseberry preserve £4.95


CHILDREN’S MEALS - £3.95
 

Sausage, chips and beans
with Swannington pork sausage or vegetarian sausage

Sausage, mash and onion gravy
with Swannington pork sausage or vegetarian sausage

Children’s portion of fish and chips

Children’s King’s Head burger with chips

Penne pasta with butter and cheese
 

COFFEES

Our coffees are made from freshly ground, locally sourced Fairtrade espresso beans and are available to take away