King’s Head Soup 4.50
Homemade soup served with granary bread

Mistoliva and Crespo olives 4.25
Mixed olives marinated in garlic and herbs with olive oil and fresh bread

Honey Balsamic glazed duck breast 6.00
With rocket salad

Greek Salad 4.95
Feta, olives, onion, cucumber, cherry tomatoes and mint with lemon olive oil

Grilled smoked haddock 5.95
With a soft boiled free range egg and a rocket, frisee and French bean salad

Salt-cured fish fritters 5.95
With chilli and spring onion aioli

Rustic pork and chicken liver pate 5.50
With a red onion and rosemary marmalade and granary toast

Salad Caprese 5.25
Beef tomato with mozzarella, herb oil and Balsamic

 
SANDWICHES

Made with granary bread
Add a serving of chips for 1.50

Mature Cheddar with onion and rosemary marmalade 4.85
BLT - grilled bacon, gem lettuce, tomato and mayonnaise 4.95
Melting Brie with tomato 4.95
King's Head Club sandwich - chicken, crispy bacon, boiled egg, salad and mayo 6.50
Marinated aubergine with goat's cheese and pesto 5.75
Griddled chicken, gem lettuce and aioli 4.95
Egg mayonnaise, rocket and tomato 4.95
Steak with red onion and rosemary marmalade in ciabatta 6.50
Sausage and Dijon mustard mayo in ciabatta 5.00
 

MAIN COURSES
 

King’s Head burger 8.95
Homemade burger topped with mature cheddar, gem lettuce, tomato, gherkin and onion served with chips and spiced tomato and apple relish - Add bacon for 1.50

10oz Horsey Marsh sirloin steak 15.95
With chips, flat mushrooms cooked with garlic herb butter, slow-roasted tomato and leaf salad

Sweet potato, basil and feta filo parcels 8.25
With a green salad and pesto dressing

Moroccan chicken escalopes 10.25
With tomato, chickpea and herb cous-cous and orange mint yoghurt

Beer battered hake 8.95
Lowestoft caught hake in King’s Head ale batter with chips, mushy peas and homemade beetroot tartare sauce

Salt and pepper squid 8.95
Squid cooked in a salt and pepper coating with five-spiced peanuts, an Asian  baby leaf salad and sweet chilli dressing

Greek Salad 7.95
Feta, olives, onion, cucumber, cherry tomatoes and mint with lemon olive oil

Sausage and mash 8.95
Grilled pork sausages with creamed chive mash, green beans and onion gravy

Char-grilled rib-eye steak 15.95
Topped with lobster, crab and herb butter, served with chips and a summer salad

Spicy chickpea falafels 8.95
With baby leaves dressed with lemon oil, potato wedges and tzatziki

Mediterranean mezze 12.00
White bean hummus, marinated Mistoliva olives, artichokes, slow-roasted tomatoes, Parma ham and salamis served with ciabatta

Spanish-style salmon 12.95
Grilled with a warm potato, sun-dried tomato and olive salad with rocket and aioli

 

PUDDINGS
 

Saffron poached pears with milk-chocolate ice cream and saffron syrup 4.95
Warm triple chocolate brownie with pistachio ice cream 5.50
Cheese and biscuits with celery and spiced tomato and apple relish 5.95
Ice creams and sorbets 4.50
Toffee and date pudding with vanilla ice cream 4.95
Amaretto creme brulee with summer fruit compote 5.50
Treacle tart with caramel ice cream 5.25

CHILDREN’S MEALS
 

Sausage, chips and beans 3.95
Sausage, mash and onion gravy 3.95
Minute steak with chips and salad 6.00
Penne pasta with butter and cheese 3.95

SIDES

Chips 2.25
Cheesy chips 3.00
Garlic ciabatta bread 1.95
Mixed leaf salad 2.50
Tomato and red onion salad 2.25
Buttered new potatoes 2.25
Onion gravy 1.75
Cracked black peppercorn sauce 2.50
Blue cheese sauce 2.50

COFFEES

Our coffees are made from freshly ground, locally sourced Fairtrade espresso beans and are available to take away